5 Easy Facts About steak house times square Described
Every single product around the tasting menu is honed to perfection, with the velvety steak tartare with caviar and beets towards the sautéed greens with clean lemon preserves and egg. The beef liver mousse is gentle and loaded, pairing ideally with crunchy toast, along with the steak entree is bursting with butter in addition to a garlic taste.If